Our mission is to serve you the highest quality ingredients throughout the restaurant, focusing on local & seasonal products, keeping prices reasonable, and providing you with the freshest, tastiest food available in a casual setting.
HOURS OF OPERATION
29805 Ellensburg Ave, Gold Beach, OR 97444
The Barnacle Bistro opened in April of 2009. Chef/Owner Evan Boley was given the opportunity to make the Bistro in his own vision. Since then we have grown into a local and regional favorite serving freshly and uniquely prepared foods. We owe a lot of success to our local providers; farmers, ranchers fisherman, bakers and brewers--If we don't make it in-house, they do! Our menu consists of Evan's version of our favorite comfort and coastal foods. While we do have a set menu we also offer daily specials and our dinner menu is always changing. Stop on by to see what's cookin!
Ok, looks like everyone is feeling much better today so I am pleased to say that after 5 days of closure we are open today! Our soups today are THAI CORN CHOWDER which is coconut milk based with ample ginger and a cold weather favorite SPLIT PEA. Well I don't know about you but I'm hungry and it's almost lunch time so come on down to the Bistro for what you've been missin!
Well for all of our optimism we will remain closed today. We are still struggling to find enough healthy staff to pull of the level of quality and safe service that you deserve. Please keep checking back for updates as we really hope to be open tomorrow, Wednesday Dec. 18th. Crab season has finally opened which means we will be bringing back our famous Cioppino with fresh in-season Dungeness crab. Again, we would like to apologize for not being open lately but we take health and safety seriously and would not compromise that even for some garlic fries!
Hello Dear Dinners, well cold and flu season is taking it's toll and I regret to inform you that we will be closed today for dinner and all day tomorrow. We will be open as usual on Monday, Dec 16th. I will post the specials for the week then and hope that you will bring your out of towners for a visit!
A lot has already taken place since the restaurant has been open almost 5 years. Good times and growing pains, it's hard to imagine the difficulty of restaurant life to be a the consistency of room temperature butter... It's more along the lines of frozen butter. Yet here I am, wishing and wanting for more.