Fresh made, tasty, coastal and classic dishes.
Hi!
Thank you for visiting our restaurant page.
We are currently closed until March (hopefully sooner) for some major remodeling.
We anticipate that you will greatly appreciate the changes and it will all be worth the wait.
Please come see us again in the spring!
Indulge in the classics, or try something new – there’s a dish for everyone.
About the Bistro
We’re a local mom-and-pop shop, run by Evan and Erin. We love big, beautiful, bold and delicious dishes locally sourced.
Grab a dish, or two
CLOSED for Remodel
The Bistro
Locally Sourced Ingredients
Every one of our dishes is made in-house using fresh and local ingredients. You can absolutely taste the difference!
About us!
The Barnacle Bistro opened in April of 2009. Chef/Owner Evan Boley was given the opportunity to make the Bistro in his own vision. Since then we have grown into a local and regional favorite serving freshly and uniquely prepared foods. We owe a lot of success to our local providers; farmers, ranchers fisherman, bakers and brewers–If we don’t make it in-house, they do! Our menu consists of Evan’s version of our favorite comfort and coastal foods. While we do have a set menu we also offer daily specials and our dinner menu is always changing. Stop on by to see what’s cookin’!